For guaranteed memorable chocolate chip cookies.
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Chocolate chips are the unsung hero of my baking cupboard.
As a self-proclaimed Costco girl, Ive always been partial to Kirkland brand.
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Costcos bag of chocolate chips was gigantic (Im talking 4 1/2 pounds!
Sadly, all good things must come to an end, and the Kirkland chips have been discontinued.
An uncooked chocolate chip should have a rich chocolate flavor and a creamy finish.
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Due to the additives used to make them, lesser-quality brands dont always melt well either.
When baked, a chocolate chip should melt into an irresistible puddle without running all over the place.
Sheehan prizes Ghirardellis flavor fresh out of the bag and the Instagram-worthy puddles they form when baked.
Simply Recipes / Ghirardelli
Like Splawn, she loves the semi-sweet best.
Not only are they wonderful in my chocolate chip cookies, but they are extremely snackable, as well.
They’re rich with a nice balanced cocoa flavor, not too bitter or too sweet.
I keep a few bags stashed in my pantry at all times!
I definitely find that the Ghirardelli chips are less waxy, says Pryor.
She also prizes their high cocoa content.
