Its also the easiest.
The chefs all describe the same step-by-step guide to perfecting this cooking method.
When is the fish done cooking?
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The USDA recommends cooking salmon to an internal temperature of 145F, which is considered well-done.
While this is optimal from a safety perspective, it can lead to overcooking and dried-out fish.
If your salmon sticks to the pan, just wait another minute or so.
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When it is properly browned, it should release from the pan easily.
