For juicy, tender chicken every time.

Even though there areplenty of great methodsto avoid dry chicken breast, I always gravitate towards thighs over breast.

That being said, I occasionally find chicken thighs to be rubbery or bland.

A plate with four crispy skinned and seasoned cooked chicken thighs

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They all recommend pan-searing to start, then popping the thighs in the oven to finish them off.

It gives you crispy skin while keeping the inside moist and packed with flavor.

Miles explains, The bone helps maintain moisture, and the skin crisps beautifully when cooked properly.

A plate with foru seasoned and cooked crispy skinned chicken thights, with lime wedges and a small bow of salt in the background

Simply Recipes / Getty Images

Let them stand uncovered for 5 minutes and serve.