It’s crunchy, balanced, and so delicious.
A pickle spear on the side of the plate?
Im crunching my way through it pronto.
Simply Recipes / Getty Images
That jar of bread and butter pickles in my fridge?
A perfect afternoon snack.
Layered on a sandwich, chopped up in a dip, tossed into a salad.
Simply Recipes / Getty Images
Few meals do not benefit from the addition of pickles, in my humble opinion.
These perfectly executed pickles find the ultimate balance between salty and sour, says Chef Schafer.
They also maintain tremendous crispness and preserved freshness.
You really feel like you are eating a fresh cucumber.
That texture, explains Chef Burns, is on account of Grillos cold fermentation.
His go-to variety,Grillos Pickles Classic Dill Chips, are great in all sorts of recipes."
Chef Lonsdale echoes his praise.
She has one word for her pick: thebread and butter chips.
Chef Zapata prefers Grillos pickle spears.
They are simply perfect.
