Its worth carving out more room in your freezer.
Its that kind of recipe.
The star of the show?
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Im not alonefrozen peas are a convenient staple in many kitchens.
Frozen peas continue to be valued for their sweet taste, vibrant color, and versatility in various dishes.
The answer was not surprising to me.
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She leaves those pesky pods behind and goes for frozen peas.
They aren’t only easier and more convenient, but fresh peas can have an unpleasant texture.
Fresh peas can lose their natural sweetness and become starchy if not eaten quickly, agrees Bianco.
Frozen peas maintain a sweeter flavor and a better texture, thanks to being flash-frozen at their peak ripeness.
Since they come pre-shelled and ready to use, they also save me time in the kitchen.
Any time Ive gotten peas fresh, Ive felt the need to cook them immediately.
Its like a race against the aging process, says Williams.
Wait too long and the next time you look at them they will have softened and dimpled.
They defrost so fast that you barely have to cook them at all.
