It’s an affordable brand.
Even an objectively bland pasta is tasty in my eyes (er… belly).
The most memorable pasta my taste buds regularly yearn for was served inside aParmigiano Reggianorind in Florence, Italy.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
This is all to say that my love for pasta is all-inclusive.
Im not a fussy pasta eaterI love all pasta for its carbs, versatility, and tastiness.
My pantry is stocked with a wide variety of pasta shapes and styles.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
I’m also a sucker for new-to-me pasta shapes.
Dan expresses his fondness for Barilla, saying, Barilla, for sure!
Dan’s enthusiasm highlights Barilla’s ability to evoke cherished memories through its various shapes.
Jamie has a special place in her heart for Barilla, particularly their rigatoni.
She appreciates the consistent quality and taste, making Barilla her go-to brand for creating delicious pasta dishes.
Lucy keeps it simple yet practical: Truly nothing fancyI buy Barilla pasta!
I find noodles don’t fall apart when boiled, which happens often with more affordable grocery store brands.
The noodles stay bouncy yet tender without being mealy.
And Laura loves the healthy options that Barilla offers.
I almost always use Barilla!
I love the whole grain, chickpea, and red lentil noodles they make because of the simple ingredients.
Lauras endorsement shows that Barilla caters to those seeking healthier alternatives without sacrificing taste.
