It’s an easy method any home cook can try.
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Cooking a steak dinner at home is not for the faint of heart.
It can be difficultrequiring a good sear and the insides cooked to the perfect doneness.
Simply Recipes / Getty Images
A lot can go wrong, and its easy to feel discouraged after many failed attempts.
However, I still feel underprepared every time I make it.
So, I reached out to the steak experts to help bring my steaks to the next level.
Seared steak basted with butter and tossed with herbs makes for a simply delicious date night meal, any night of the week.Credit: jjpoole
And to my surprise, they all said the same thing.
This method allows you to control the meat’s doneness and ensures a more even cook.
(Most home ovens go down to 200Fyou can use this temperature.)
Cook the steaks for 20 to 40 minutes, depending on the doneness you like.
Then, sear the steaks for 30 to 40 seconds per side.
It removes the chill from the steaks.
Joe recommends rubbing the steak with a coarse salt.
This will pull the moisture and make the meat even more tender while it reaches room temperature.
