The key is in how you cook the eggs.
I cant help it!
The flavor, texture, and nostalgia of this iconic spread has made me a forever fan.
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That said, Ive found that theres actually a lot of nuance to whipping up anexemplary egg salad.
To my surprise, they all had the same word of advice.
Avoid overcooking the eggs to prevent dry yolks, says Clarke.
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Overcooked eggs are rubbery,Gallagher agrees, but undercooked eggs lack structure.
These professionals all agree that herbs are among tastiest additions.
If you dont have fresh herbs, reach for dried dill.
The combination of dried dill and parsley in equal parts brings just the right balance of flavors.
They also dont take extra prep.
While it may seem intuitive, these chefs reminder of starting with perfectly hard boiled eggs is key.
I know what Ill be having for lunch tomorrow!
