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Which cake pans do the expert prefer?
You preheat the oven and meticulously weigh the ingredients.
Simply Recipes / Mark Beahm
After a flurry of sifting, beating, and folding your cake batter is ready for the oven.
Except, the hard part hasnt even started.
Defying the laws of gravity, your once-perfect cake is stuck squarely to the bottom of the pan.
Simply Recipes / Retailer below
The dream of abeautifully stacked layer cakeis quickly dashed.
Sadly, this scenario happens to the best of us.
What makes the cake pans made by USA PAN stand out among baking experts?
The patented fluted bottom aids in circulating air while cakes are baked, leading to more consistent results.
The pan is made from nearly indestructible aluminized steel, which is coated with an FDA-approved proprietary silicone coating.
Myo says, Theyre sturdy and will never warp in a hot oven.
I own cake pans in every shape and size imaginable, and theyre all USA PANs.
I will never buy another brand.
Erin agrees, Almost every pan I use is made by USA PAN.
Their cake pans are super non-stick and have a really nice sharp corner and edge.
Sally points out the quality is hard to beat for the price.
Now, let’s talk about cleaning.
She says, Whenever I’m baking a cake, I reach for USA PAN cake pans.
Made with aluminized steel, the pans are incredibly durable and conduct heat evenly for uniform browning and baking.
As an added bonus, the nonstick coating makes clean-up a breeze!
I just purchased a set for myself and let my husband know he could thank me later.
Who says romance is dead?
