Its thick, creamy, and does it all in the kitchen.

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Greek yogurt has been on my short list of must-have groceries for years.

It wasn’t until the early 2000s that it gained popularity in the United States.

A bowl filled with yogurt next to other bowls with berries and corn flakes

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I remember the first time I tried Greek yogurt; I was hesitant.

I had heard about its unique texture and wasnt sure if it would fit my palate.

But one spoonful and I was hooked.

A tub of FAGE 2% Greek yogurt

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Thats when it hit me: with so many choices out there, what do the experts prefer?

I decided to ask a few food pros to name their favorite Greek yogurt.

One name came up again and again.

FAGE yogurt all the way.

Zukhovich says, My go-to Greek yogurt is FAGE, nothing is quite like it honestly.

I love how thick and rich it is, compared to some other ‘Greek’ yogurts.

And Im not aloneVespa agrees!

My go-to brand is FAGE full-fat Greek yogurt.