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It comes in three sizes and can stand up to metal utensils.
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Finding a good everyday skillet is a little like dating.
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Cast iron is amazing, but its not great when nonstick properties are required.
Plus, its heavy and finicky to wash. She has worked in food media for years, allowing her to test many skillets.
Its constructed from forged aluminum, which ensures even heat distribution but keeps it lightweight and easy to maneuver.
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We use them every day for eggs, but theyre surprisingly great for searing and sauteing, too.
By far the best part is that theyre truly the easiest pans to clean.
In four-plus years, Ive never had to scrub for more than a few seconds!
Aside from functionality, the Madura Plus line is super sleek, too.
Larson says, My favorite nonstick skillet is the Zwilling Madura line.
Ive been cooking with them for years.
They are super low fuss and the coating has held up really well.
Bonus, theyre gorgeous pans!
All I can say is it looks like true love.
Im looking forward to committing to a Zwilling Madura Skillet and living happily ever after!