Theyre far superior for tacos, quesadillas, and more.
Personally, I cannot live without quesadillas.
Based in Oakland, CA, this family-owned company has been making tortillas for 80 years, explains Atwood.
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The tortillas can then be used to make tacos or simply torn and dipped into guacamole or salsa.
Merchant, for her part, likes to crisp them up well for tostadas or puffy tacos.
Ill be using them to make quesadillas, of course!
Simply Recipes / Mirancho
