Sometimes the simplest method is the best.
Carrots, for instance, have given me trouble.
Amazingly, they all said the same thing.
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Another reason these experts favor the roasting method is because it caters to any and all kinds of carrots.
Roasting highlights these variations without overpowering them.
If they have the greens attached, check to check that theyre fresh and bright, not wilted.
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She follows these guidelines whether the carrots are conventional orange or rainbow.
When it comes to the roasting, the three experts went freestyle with their own seasoning blends.
Pierre likes to add fresh herbs or spices to the carrots before cooking.
You dont want it to be too mushy, says Awada.
Pierre suggests roasting them at 400F.
With this advice, both you and I will be cooking carrots like a pro in no time!
