It’s all in the oven temperature.
Simply Recipes / Getty Images
Peak summer vegetables dont need much to shine.
Wipe the dirt off of a sun-ripened tomato, and youre ready to enjoy it.
Simply Recipes / Getty Images
Roasting vegetables brings out their natural sweetness and amplifies their flavors, transforming them into something luxurious and loveable.
This enhances the flavor and texture of the vegetables.
Chef Evan says he prefers a hi-low method for roasting vegetables.
Simply Recipes / Getty Images
The high temperature initiates the color and caramelization and locks in the juices.
Then, the low temperature gently finishes the cooking without overcooking.
It also helps to achieve a slight crispiness on the outside while keeping the inside tender.
