Be good to yourself, and find a local butcher to talk to.
A good steak sizzling on the grill or basting in a pan is a true delight.
Think of steak as a special treat and choose what excites you.
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And on a ribeye, more like a heavy 1 1/2 inches.
That allows for searing on each side and then indirect heat.
The answers help Hennessee-Golden identify the best cut for the individual.
Seared steak basted with butter and tossed with herbs makes for a simply delicious date night meal, any night of the week.Simply Recipes / Getty Images
Work backwards from your plate.
If youre looking for a rich, beefy bite with texture, try a Bavette steak.
