Their tonic water of choice is easy to get at any grocery store.
I did not want to be the one standing at the bar stammering immaturely about my drink order.
I quickly picked up what the classic gin and tonic was putting down.
Simply Recipes / Getty Images
I never really branched out when it came to the tonic water, though.
A less-sweet tonic water gives you more options when youre mixing up a drink.
Flavor is a major consideration for all three bartenders.
Simply Recipes / Fever-Tree
Bubbles were almost as important as flavor to the bartenders I spoke with.
Van Nostrand recommends using …Fever Tree tonic in an espresso tonic.
I like mine with a sprig of fresh mint for an herbaceous pop.
Conway also uses Fever Tree for espresso tonics.
