This store-bought biscuit is buttery, fluffy, and flaky.
If youve ever made biscuits from scratch, youll know they take a lot of work.
If Im honest, I dont always have those in abundanceespecially around the holidays.
Simply Recipes / Adobe Stock
Luckily, they both said the same thing!
Neither of them hesitated when it came to namingAnnies Organic Flaky Biscuitsas the store-bought gold medalist.
As a Southern girl, Im big on biscuits!
Simply Recipes / Annies
In my opinion, Annies are everything you want.
Pallian appreciates the unique addition of buttermilk in these biscuits.
That adds a tangy, buttery flavor.
Annies, she says, are fluffy but also flaky, their layers pulling apart in a satisfying way.
Pallian gets creative with Annies, revealing how versatile the dough is.
I am a traditionalist.
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