Its creamy, delicious, and full of protein.
In 2023,TikTokinspired quite an impressive renaissance for the less-than-attractive dairy product.
Today, people are cooking with cottage cheese more than ever before.
Simply Recipes / Getty Images
And what makes one brand better than the next?
And to my surprise, they both said the same thing.
It’s creamier than most brands and doesn’t have any gums or preservatives.
Simply Recipes / Good Culture
Plus, the soup tasted extra creamy and nourishing.
Cohen adds, I love Good Culture because there is an organic option and it’s extremely creamy.
He recommends makingscrambled eggswith a scoop of cottage cheese mixed in for extra fluffiness and protein.
He also likes to employ the same method when makingpancakesfor similarly fluffy results.
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