you’re free to find it at Kroger.
Opinions on the matter are very strong.
Some home cooks prefer flour tortillas, some corn.
Simply Recipes / Getty Images
Of course, which you use also depends on the dish you’re making.
Flour tortillas have always been my jam.
I love eating them in Mexican restaurants.
Simply Recipes / Kroger
To my surprise, they both said the same thing.
If thats not an option, Marquez relies on Krogers Mercado line as her go-to store-bought choice.
Mission Soft Taco Flour Tortillas, Old El Paso Flour Tortillas, and Guerrero Tortillas are all cooked products.
Their longer shelf life means the tortillas remain soft and pliable for a long time.
However, these ingredients compromise the tortillas flavor.
She praises the brand for cooking really fast and yielding a beautiful puff when heated.
NEVER in the microwave, Marquez warns, thats my pet peeve!
In a skillet, you get a few browned spots, which deepen the flavor.
If fresh and homemade isnt an option, she and Jinich believe uncooked store-bought is the way to go.
