It’s an antidote to every bland potato salad I’ve tried.
After all, I love both potato salad and pickles, so it had to be great.
Ive madeseveral types of potato saladrecently and all have beenthe creamy kind with plenty of mayonnaiseand hard-boiled eggs.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images / Sara Haas
Sorry mayo, but we need a break from each other.
After boiling until fork-tender, I drained the potatoes and rinsed them under cold water.
My first impression was that it was good, but not pickle-y enough.
Simply Recipes / Sara Haas
With the word pickled in the name, I was expecting a bigger kick.
That made it better, but I felt it was still missing somethingonions and garlic!
After those modifications, it was perfect!
Simply Recipes / Sara Haas
