Its a Hungarian classic.
Simply Recipes / Mihaela Kozaric Sebrek
Mushroom soups are some of my favorite soups.
What Is Hungarian Sweet Paprika?
Simply Recipes / Mihaela Kozaric Sebrek
This mushroom soup gets its flavor profile from the popular spice we all have in our cupboards: paprika.
The color of this paprika is bright red and it tastes a little fruity, sweet, and mild.
Those flavors act as the perfect foil to the earthy, creamy flavors in this mushroom soup.
Simply Recipes / Mihaela Kozaric Sebrek
Add the onion and salt and saute until nearly translucent, about 3 minutes.
Add the dill, thyme, and sweet paprika and stir to combine.
Let cook for a minute before adding the vegetable stock.
Turn the heat up to medium-high.
Once boiling, reduce the heat to low and let simmer for at least 10 minutes.
Add the flour and milk to a small bowl and whisk to combine, then add to the pot.
Let cook over low heat, stirring occasionally, until thickened, about 10 more minutes.
Simple Tip!
To make this soup vegan, substitute the milk with a dairy-free alternative.
Remove from the heat and stir in the sour cream.
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