The best Mexican breakfast is ready in just 20 minutes and it’s so, so good.
you’re able to also make the eggs scrambled instead of sunny side up.
In that case, the dish is known asHuevos a la Mexicana.
Simply Recipes / Ciara Kehoe
Either way, salsa with eggs and tortillas makes a wonderful breakfast.
From the age of five, it was my job to prepare thesalsafor our family.
You may not always find bread at our house, but you might always findtortillas.
Simply Recipes / Ciara Kehoe
And more often than not, huevos rancheros for breakfast.
Some people likerefried beanswith their huevos rancheros.
Just spread some warmed refried beans over the tortillas before adding the egg and salsa.
Simply Recipes / Ciara Kehoe
you might also make your eggs over easy, over medium, or over hard, however you like.
More Mexican Breakfast Favorites with Eggs
Huevos Rancheros
The recipe is flexible!
Once the onions are translucent, add the tomatoes and their juices.
Simply Recipes / Ciara Kehoe
If you are using fresh tomatoes, chop them first before adding.
Note that fresh tomatoes will take longer to cook as canned tomatoes are already cooked to begin with.
Add chopped green chilies.
Simply Recipes / Ciara Kehoe
Reduce to warm after it has been simmering for 10 minutes.
Add salt to taste, if needed.
Heat the oven to 150F.
Simply Recipes / Ciara Kehoe
Place serving plates (not plastic, obviously) in the oven to keep warm.
Heat the pan on medium high heat.
To serve, spoon a little of the sauce onto a warmed plate.
Simply Recipes / Ciara Kehoe
Top with a tortilla, then a fried egg.
Top with more sauce, sprinkle with cilantro if desired.
Serve either one or two eggs and tortillas per plate, depending on how much you want to eat.
Simply Recipes / Ciara Kehoe
I’m a two-egg, two-tortilla person myself.
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
