Mexican-style scrambled eggs inspired by huevos rancheros.
In fact, our shortcut word for them is simply “huevos”.
It’s one of my favorite ways to make eggs!
Simply Recipes / Mihaela Kozaric Sebrek
If you by accident rub your eyes after directly handling a jalapeno pepper, you’ll never forget it.
The stinging can be quite painful.
If that happens, wash your eye out directly with water.
Simply Recipes / Mihaela Kozaric Sebrek
Add the onions and brown them for a minute or two.
It’s okay if the tomatoes brown a bit.
Crack the eggs directly into the pan with the sauce.
Simply Recipes / Mihaela Kozaric Sebrek
Stir the mixture with a spatula to mix in the sauce and lightly scramble the eggs.
Remove from heat when the eggs are cooked to the desired consistency.
Otherwise, the eggs will continue to cook in the heat of the pan.
Simply Recipes / Mihaela Kozaric Sebrek
Sprinkle the eggs with chopped fresh cilantro.
Serve with bread or heated tortillas.
Serves 2 or 3, depending on how many eggs per person you want.
Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
