A two-step process that works every time.
Trim, Then Wash
The first step is to trim the ends of your asparagus.
Fill a bowl with cold water and place the spears inside.
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Let them soak for about 5 to 10 minutes to loosen any dirt and any pesticide residue.
Gently remove the spears and hold each one under cool, running water.
Use your fingers to gently rub the stalks and tips to remove any lingering debris.
Additionally, the cold temperature helps maintain the spears' texture, keeping them crisp and fresh.
But dont let them soak for more than a couple of minutes.
Because asparagus is porous, it can absorb water and become soggy.
Rinse well after soaking to wash away any residue.
Dont wash asparagus right when you bring it home.
Instead, wait until youre ready to use it.
Washing it early can let it absorb too much moisture and make it spoil more quickly.
Proper storage is also key.
If you should probably prep ahead, blanch and freeze the spears for quick-cook meals later.
When Asparagus Goes Bad
There are a few ways to tell if asparagus is still fresh.
Asparagus should be vibrant green with straight, firm stalks.
Fresh asparagus has a mild, earthy smell, but spoiled asparagus will smell strong and unpleasant.
The tips should be tightly closed, Kazaks says.
If theyre open, mushy, or discolored, the asparagus is past its prime.
