Lori Rice
Were huge fans of anchovies around here.
Not sure how to put it to good use?
Youve got a lot of options.
Lori Rice
Keep Them for Later: How to Store Anchovies
Its surprisingly easy to store opened anchovies.
Add Oomph to Your Favorite Pasta
What separates a good tomato sauce from a great one?
We would argue anchovies.
Alison Bickel
It takes what would be an otherwise mundane pasta dinner to restaurant-quality, lick-the-bowl delicious, with minimal fuss.
And dont worryit doesnt have an overpowering fishiness.
Instead, its got a subtle savory flavor that takes a basic compound butter from meh to wow-worthy.
Elise Bauer, Sheryl Julian, Lisa Lin, and Sally Vargas
Our favorite way to use it?
Add a knob on top of a hotsteak perfectly seared on the stovetop.
Punch Up Simple Salads
Basic salads gain a new dimension when you add a few minced anchovies.
Simply Recipes / Alison Bickel
Tossed green salads, pasta salads, andbean saladscan all benefit from the same treatment.
A crisp and bracingly bitter Belgianendive saladmeets its match with the forceful flavor of anchovy.
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Sally Vargas
Elise Bauer
