Because sometimes there is too much of a good thingthough Costco croissants do freeze well!
Simply Recipes
Every time I buy a 12-pack of Costco croissants, I know Im aglutenfor punishment.
Even as a carb enthusiast and butter lover, that is a lot of croissants for one person.
Simply Recipes
I hope these ideas help you enjoy your bulk croissants.
Pop a croissant in for about 5 minutes until toasty and flaky.
The croissants are limp when you get them, and reheating will make it taste fresh-baked.
Cut it open and add jam, a little ham and cheese, or whatever makes you happy.
A little butter wouldnt hurt anything but your arteries.
Be Careful!
Do NOT reheat croissants in a traditional toasterit can catch on fire!
This will help prevent freezer burn.
Day 3: Croissant Croutons
At this point, the croissants will be a little stale.
Top your favoritesaladorsoup, or make apanzanellaif youre feeling next-level.
you’re able to make these croutons the day before to have them prepared for day 4.
Add 3/4 cup milk and 1/3 cup of your favorite shredded cheese.
Then, fold in the croissant croutons.
Add the mixture to the smallest greased baking dish you havea quarter sheet pan or a one-quart dish works!
Bake it covered with foil at 350F for 20 to 25 minutes until the egg mixture is just set.
Then, uncover and broil for 1 minute until the cheese browns and bubbles on top.
(Dont forget about those!)
