03, 2024
This summer, learn how to use a charcoal grill.
Mastering this skill means you’ll have some amazing cookouts, delicious food and fond memories.
Our editors and experts handpick every product we feature.
We may earn a commission from your purchases.Learn more.
After all, theres no replicating that flavor!
(Every griller has done this!
)Starting a charcoal grill, though, really isnt very difficult.
Just choose the right techniques and have a little patience, and youll be ready toflip a few burgers.
No matter what fuel you choose, be sure to store your extra charcoal in a dry place.
Your garage or shed will do the trick.
If you want to be extra cautious about moisture, invest in alidded containerto stash your coals.
Color is a great indication of how hot the coals are.
Also when youre lighting your grilland cooking and cooling it downbe sure to follow thesegrill safety tips.
Inside your grill, youll want to push your charcoal to one side.
This area will be hotter and is where youll do all your direct heat grilling.
The side without the coals will still be hot, just not scorching.
This is the indirect heat area.
it’s possible for you to also use the indirect heat area of your grill to keep foods warm.
Hereshow to clean a grillto keep it ready for a summer full of barbecues.
you’ve got the option to also invest in a grill cover.
you could also invest in a lot of fun gadgets once you get more serious.
Cutting against the grain allows for much more tender meat.This soy-marinated flank steak is my son’s favorite.
Leftovers are great for French dip sandwiches.
It’s especially good!
Be sure to give the corn a long soak before putting it on the grill.
Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
In trying to replicate it, he came up with this salmon salad recipe.
It’s the only recipe he’s ever made, and our entire family thinks it’s wonderful.
Caesar dressing gives this moist chicken a wonderful blend of flavors.
It couldn’t be easier.
Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors.
It uses a four-ingredient marinade that’s savory, lemony, garlicky and finishes with a hint of sweetness.
you could add any taco topping you like.I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas.
Either way, the mango salsa tastes amazing with grilled halibut.
This warm-weather recipe is quick, colorful and full of nutrients.
They always turn out moist and flavorful.
The homemade sweet-sour dressing is simply delicious.
Don’t mind if we do!
It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping.
Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread.
These tacos are light but packed with colorful veggies like corn, peppers and avocado.
Its fantastic either way!
Grilling the veggies first brings out their sizzling flavors.
Try it with a sprinkling of olives or pine nuts before adding the cheese.
This steak marinated in beer and lime juice honors their passion for cooking.
It tastes just like summer.
What a delicious mistake that my entire family loved!
For a patriotic look, add a drizzle of blueberry syrup.
It sizzles with the flavors of brown sugar, ginger and soy sauce.
Huli means “turn” in Hawaiian.
This sweet and savory glaze is fantastic on pork chops, too.
After lots of experimenting, I came up with my own version.
The grilled peaches are the ultimate “tastes like summer” salad booster.
With its lemon and Parmesan flavors, it once took second place in a cooking contest.
The combination of pineapple and bacon may sound unusual, but you’ll find they’re a perfect match.
This is his recipe, inspired by his Colombian roots and our visits to Key West.
Sometimes we grill extra lime and onion slices alongside.
Serve with sides of rice and fried plantains.
She likes to dip her sandwich in the extra honey-mustard sauce.
It’s yummy with ice creamand so easy to make!
Just whip up the marinade, add the chicken and take it along to the pregame festivities.
Let everybody go crazy with the toppings.
Recently, my husband and I discovered how wonderful any color of asparagus tastes when it’s grilled.
I start preparing this entree the night before I plan to grill it.
If you dont like a ton of sweetness, add the honey slowly and taste as you go.
Poblanos and cayenne make it pop.
Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie.
This light and simple salad is topped with a vinegar-Dijon dressing.My husband loves this salad, especially during summer.
He says he feels as if he’s eating a healthy salad and getting his steak, too!
I always serve it with some fresh homemade bread.
I like to marinate the fruits for extra flavor before I grill them.
For medium-rare burgers, the meat should reach 130-135F.
For medium burgers, grill them for four minutes on each side or until 140-145.
How long do you grill pork chops?
One-inch thick pork chops take about four minutes to grill on each side.
For thicker cuts of meat, this will have to be doubled.
We recommend our users to update the net online gate.
