It’s not hard to do, and it ensures that all parts of the chicken cook evenly.
Why Truss a Chicken?
A properly trussed chicken keeps the stray bitswings and legstucked in.
Alison Conklin
It makes for a lovely presentation and, more to the point, it ensures even cooking.
Thats not a situation anyone wants, is it?
The goal is to keep the wings close to the body and the legs tied together.
Alison Conklin
Imagine the chicken breast is a heart.
The bottom of the heartthe tailshould be facing you.
The neck would be at the top of the heart.
Alison Conklin
How to Truss a Chicken
These instructions will work for any poultry, really.
Heres how you do it.
Place the chicken on a cutting board with the legs facing you and the breast side up.
Alison Conklin
Cut a piece of butchers twine about 3 feet in length.
Youve trussed a chicken!
Bake your trussed chicken as usual, according to your recipe.
Alison Conklin
Try Your Trussing Skills With These Recipes!
Alison Conklin
Alison Conklin
Alison Conklin
Alison Conklin
Alison Conklin
Alison Conklin
Alison Conklin