Two easy ways to toast your pine nutsboth under 5 minutes!
Bake until the nuts are deeply golden brown, 4 to 5 minutes.
Shuffle the nuts with a spatula about halfway through baking.
Simply Recipes / Ciara Kehoe
Keep a close eye on them, since they can easily burn.
Leave pine nuts on the baking sheet until completely cooled.
Set a medium skillet on the stove over medium heat.
Simply Recipes / Ciara Kehoe
When the skillet is hot, add the pine nuts, spreading them out into an even layer.
Dont walk away from the stove, since they can quickly burn.
If the pine nuts brown too quickly, pull the skillet off the heat or reduce the heat.
Simply Recipes / Ciara Kehoe
Transfer the pine nuts to a plate to cool.
Did you love the recipe?
Leave us stars below!
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
