Toast almonds in the oven for bigger batches or on the stove top for smaller amounts.
Take that handful and toast it until golden brown and fragrant and youve just upped their appeal.
If youre wondering the best way to get the job done, Ive got you covered.
Simply Recipes / Alison Bickel
Two Ways to Toast Almonds
There are two basic approaches to toasting almonds.
Just know that smaller pieces cook a bit quicker.
These instructions are for whole almonds.
Simply Recipes / Alison Bickel
For smaller pieces, check for doneness a few minutes sooner.
Cook time ranges from 11 to 12 minutes.
Bake until the nuts are fragrant and a deeper shade of brown, 11 to 12 minutes.
Simply Recipes / Alison Bickel
For sliced or slivered almonds this will take about 8 minutes.
Flip the nuts with a spatula about halfway through.
Keep a close eye on them, since they can easily burn.
Simply Recipes / Alison Bickel
Simple Tip!
These instructions are for whole almonds.
For smaller pieces, check for doneness a few minutes sooner.
Leave almonds on the baking sheet until completely cooled.
Set a medium to large skillet on the stove over medium-high heat.
When the pan is hot, add the almonds.
For sliced or slivered almonds, this will take about 6 minutes.
Dont walk away from the stove, since the nuts can quickly burn.
Transfer the nuts onto a plate to fully cool.
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