Need to fix a runny sauce?
From cornstarch slurries to tempered eggs, discover a few simple tricks to achieving saucy perfection.
Thankfully, there is a myriad of ways to address the problem.
Simply Recipes / Karishma Pradhan
What Equipment Do I Need?
Thickening a sauce does not require any expensive equipment.
All you need is a bowl, a whisk, and a saucepot.
Simply Recipes / Karishma Pradhan
Adding just a small amount into a sauce can quickly and easily change the consistency of the dish.
Do note that acid (lemon juice, tomato sauces, etc.)
weakens cornstarch’s thickening abilities, so an alternative should be considered in those cases.
Simply Recipes / Karishma Pradhan
Simply Recipes / Karishma Pradhan
