A chef-instructor of pastry and baking arts weighs in.
I know its not a big deal if the box in the fridge is old.
It still does its job of absorbing orders.
Simply Recipes / Adobe Stock
But if baking soda for baking isnt fresh, that can be a disaster.
Thats why its key to check the date on the box first.
Baking soda isn’t unsafe to eat after the best-by date, says Vu.
Simply Recipes / Mihaela KozariÄ Å ebrek
Simply Recipes / Mihaela KozariA A ebrek
Is There a Swap for Baking Soda?
Theres no easy substitution if your baking soda isnt fresh.
It might be tempting, but you cant just swapbaking powderfor baking soda in your recipe.
And dont try just doubling up on the amount of expired baking soda hoping that will make the difference.
An excess of baking soda will create a soapy, metallic taste in your baked goods.
Dont store it in the fridge unless you are using it to absorb odors.
Ideally, baking soda is sifted before being used in baking to eliminate any clumps.
