How to prevent them from getting wrinkled and slimy.
What’s the best way to store bell peppers?
I checked in with two experts to find out.
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When stored properly, bell peppers will retain their glossy, smooth skin, and crisp texture.
Registered dietitian nutritionistNichole Dandrea-Russert, MS, agrees.
She also suggests storing the bell peppers with a paper towel to absorb moisture.
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She adds that bell peppers stored on the counter last only about five days.
If theyre stored in the refrigerator, however, they can stay fresh for up to two weeks.
This is an indication that the peppers have lost some of their moisture and crunchy texture.
That doesnt mean you have to discard them quite yet.
She says at this point, bell peppers can still be used in recipes where they are cooked.
Be sure to remove all the brown spots first.
you could also freeze them, says Dandrea-Russert, where they can last for as long as six months.
Put them in a freezer-safe bag and confirm to release all the air before freezing.
