This is the easiest and best way to steam broccoli.
Steamed broccoli is the best cure for over-indulgence I know.
How to steam broccoli so that it comes out perfectly every time?
Elise Bauer
After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want.
(Black pepper, by the way, is one of those perfect pairings with broccoli.)
My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good.
Elise Bauer
Good with toasted slivered almonds or toasted sesame seeds too.
Best Toppings for Steamed Broccoli
Want to take your side dish to the next level?
Break the crown up into bite-sized florets.
Rinse the broccoli florets thoroughly.
Peel and discard the thick outer skin of the stems.
Slice the stems or cut them into quarters lengthwise.
Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil.
Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes.
The broccoli is done when you could pierce it with a fork.
As soon as it is pierce-able, remove from heat, place in serving dish.
So, watch the time, and don’t let the broccoli overcook!
