The easiest side dish there is for a lazy weeknight dinner.
While this recipe is made in the microwave, it does not sacrifice texture or flavor.
If you have a higher microwave wattage, start with 3 minutes.
Simply Recipes / Mihaela Kozaric Sebrek
Glass and ceramic are best, as are specially-made microwave cookware.
Avoid using plastic or metal unless they are specified as microwave-safe.
Simple Tip!
Simply Recipes / Hannah Zimmerman
Use caution when taking the dishes out of the microwave.
Some ceramic and other materials heat up when microwaved.
I like to add some lemon juice and garlic powder to mine.
Simply Recipes / Hannah Zimmerman
If youd like to cook the stem, trim the dry end and peel the stalk.
Slice into 1/4-inch slices.
Transfer the broccoli florets to a large, microwave-safe bowl.
Simply Recipes / Hannah Zimmerman
The broccoli florets should all fit in the bowl without peeking over the top.
Add the water to the bowl.
Test the broccolis doneness by poking a fork through one of the stems.
Simply Recipes / Hannah Zimmerman
You should be able to easily insert the fork into the stem; it should feel crisp-tender.
Add the butter, salt, and pepper to the broccoli while it is still hot.
Toss until the butter is melted and the broccoli is evenly coated.
Simply Recipes / Hannah Zimmerman
Taste and add more salt as needed.
Stir in the lemon juice and garlic powder, if using.
Leftover broccoli can be stored in an airtight container in the fridge for up to 3 days.
To reheat, microwave uncovered on high for 1 minute.