Ready to make cheesecake or another favorite cream cheese recipe, but stuck with cold cream cheese?
Here’s how to soften cream cheese fast.
Which I think we can all agree, we very much do.
Emma Christensen
Here’s what I do instead.
After a few minutes, I scrape up all the cream cheese and spread it flat again.
It’s ok if the cream cheese still feels a little cool to the touch.
Emma Christensen
As long as it is no longer stiff from the fridge, you should be fine.
I use the time to gather my ingredients, make thegraham cracker crust, and get myself organized.
Do you have a favorite shortcut for softening cream cheese?
Emma Christensen
