it’s possible for you to’t use this wok straight out of the box!
The first step is to learn how to season a wok.
Perfect for flash-searing meat and veggies!
These are thebest woks for your kitchen, according to our experts.
Unfortunately, you cant use most woks straight out of the box.
The first step to stir-frying like a pro is learning how to season a wok.
Why Do You Have to Season a Wok?
This process first removes the wax coating that keeps the pan from rusting during shipping.
Youll end up with a black-seasoned surface on the pan that continues to develop as you use it.
How to Season a Wok
The seasoning process is relatively simple, although it is slightly time-consuming.
Dry the pan thoroughly and place it on the stovetop.
When the wok is hot, add a teaspoon or two of oil.
Discard the paper towel when the pan is evenly coated.
Reduce the heat to medium-low and cook the oil for 10 minutes.
Repeat the oil-and-heating steps until the final paper towel wipes off without any black residue.
This should only take about three, maybe four, times total.
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