When and how to season a burger for the best results.
Give it the respect it deserves and season it properly before you cook it!
Plan for about 3/4 teaspoon coarse salt per pound of ground beef.
Lori Rice
Freshly ground pepper adds extra body and is an ideal accompaniment to beef.
Use about 3/4 teaspoon freshly ground pepper per pound of ground beef.
Salt draws moisture out of meat as it sits.
Whatever method you choose, check that you form the patties immediately and then grill them soon after.
Keep them cold in the fridge while the grill heats up.
Seasoned salt is also another easy way to change up the flavor.
