All you need is a zip-top plastic freezer bag and a bowl of water.
Alison Conklin
Yes, it’s possible to vacuum seal your food at homewithouta vacuum sealer!
All you need is a zip-top plastic freezer bag and a bowl of water.
Alison Conklin
Easy-peasy, but I’ll get into the details below.
First off, Should You Buy a Vacuum Sealer?
That’s when it’s best to use a home method like the one we’re talking about here.
Alison Conklin
And for most of our everyday home cook purposes, that’s just fine.
Which Plastic Bags to Use?
I useZiploc Freezer Bags, both gallon- and quart-sized.
Alison Conklin
Another bonus of freezer bags is that they last through repeated re-use.
Once sealed, lay the bag on the towel to dry.
The food is now ready to be frozen, stored, or cooked sous vide.
Emma Christensen
Here’s what to do:
This method probably sounds more complicated than it really is.
Be careful of the seams so you don’t accidentally rip them.
READ MORE:Sous Vide Safety Guide
Emma Christensen
Nick Evans
Emma Christensen