But warming up leftovers is an art!
4 Methods for Reheating Tamales
For all methods, we advise keeping the husks on.
Fill your steamer with water and turn the heat to medium.
Make it a meal by pairing tamales withpork chili verdeor freshhomemade guacamole.
Then, put them in the oven for 20 minutes, turning them over at the halfway mark.
double-check theyre spaced apart so that theyll all be thoroughly cooked.
The secret to the perfect microwaved tamale is to wrap each in a damp paper towel.
Arrange them on a microwave-safe plate with space between them.
Heat the tamales for one to two minutes.
If your tamales are frozen, let them thaw in the refrigerator for a few hours before microwaving.
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