It couldnt be easier.

Perfectly cooked corn with no mess!

This I had to see for myself.

A plate of microwave corn on the cob set on a cutting board and topped with butter.

Eliezer Martinez

In that case, it’s faster and easier to steam or boil.

Husks On!

I also like cooking the corn in its husk.

Microwave corn topped with butter.

Eliezer Martinez

If your corn is farm fresh, you don’t even need butter.

(But don’t let me stop you!)

You may need to experiment to find the right time for your microwave.

An ear of corn in a microwave to show how to cook corn on the cob.

Eliezer Martinez

Microwave the corn on thehigh setting for 4 minutes.

Note that every microwave is different.

Use a kitchen towel or pot holder to remove corn from the microwave (it’s hot!)

Using pot holders to remove a corn on the cob from a microwave.

Eliezer Martinez

Slip off the husk and silk.

Simple Tip!

Refrigerate leftover corn on the cob for up to 3 days.

An ear of corn on a cutting board to show how to make corn on the cob.

Eliezer Martinez

Slicing the end of the corn off on a cutting board to show how to make corn on the cob.

Eliezer Martinez

Sliding the corn out of the husk to show how to make corn on the cob.

Eliezer Martinez

Stacked microwave corn on a cutting board.

Eliezer Martinez