If youve never heard of zabaglione, youre missing out.
Its the ultimate no-bake dessert.
What Is Zabaglione?
( Its a great way to use upleftover Champagne!)
Use a non-alcoholic sparkling cider with a drop of lemon juice to balance out the sweetness.
Sabayon vs. Zabaglione: Whats the Difference?
These two desserts are essentially the same, with one critical difference.
Zabaglione, on the other hand, is a traditional Italian version of sabayon thats always made with marsala.
How to Make Zabaglione
Its easy to whip up zabaglione without a recipe.
Feel free to adjust the sugar up or down, depending on flavor preference.
The bottom of the bowl should not touch the water.
Whisk continuously until the custard becomes stiff and is two to three times its original size.
The mixture should be about 160F and coat the back of a spoon.
Remove the zabaglione from the heat and serve it immediately.
The Best Fruit for Zabaglione
Any fresh fruit is a good target for zabaglione.
Anystone fruitworks well with zabaglione, too, from peaches and nectarines to cherries and apricots.
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