Homemade whipped cream is easy when you know these tricks.
Simply Recipes / Alison Bickle
Whipped cream is arguably the worlds best dessert topper.
It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special.
Simply Recipes / Alison Bickle
Its one of my many superpowers as mom.
The bowl needs to be large enough to accommodate the increase in size.
Add the whipping cream and whisk.
The left side of this image is soft whipped cream. The right side of the image is over whipped.Simply Recipes / Alison Bickle
You will have lovely whipped cream in minutes.
Use Heavy Whipping Cream
Half-and-half and whole milk dont have enough fat to whip.
Note: Heavy cream and whipping cream are the same thing and can be used interchangeably!
Simply Recipes / Alison Bickle
If you add it too soon, it wont whip as well.
If you add it too late, the sugar granules wont dissolve as well.
I like to use powdered sugar rather than granulated sugar for two reasons:
Watch Your Whipping!
Simply Recipes / Alison Bickle
Whipped cream goes from soft peaks to firm peaks to butter in the blink of an eye.
For this reason, I usually whisk the cream by hand or use a hand mixer.
It will look dry, crumbly and unappetizing.
Simply Recipes / Alison Bickle
(If you get to this stage, just keep whipping and make yourself some homemade butter!
See below for more details.)
you might flavor whipped cream with almost anything.
Over whipped whipped cream. It’s time to make butter.Simply Recipes / Alison Bickle
How Long Will Whipped Cream Keep?
Whipped cream can be made and kept for a day or two in the refrigerator.
Freeze It!
Alison Bickle
If you have leftover whipped cream, it’s possible for you to freeze it.Here’s how.
To do this, you oughta add a stabilizer.
Continue whipping it until the solids separate.
Alison Bickle
You will end up with buttermilk and butter.
Transfer the butter to a glass jar and store it in your fridge for a week.
you might use it just as you’d use any butter or buttermilk.
Alison Bickle
If you make whipped cream using a stand mixer, be very careful of over-whipping.
Pour cold heavy whipped cream in the cold bowl.
I use a hand whisk because it’s easier to control how thick my whipped cream becomes.
Alison Bickle
Once the cream has thickened, but is not quite to soft peak stage, add the sugar.
Whipped cream is best if used right away.
Alison Bickle
