14, 2022
The magic of the Robusta bean is revealed!
Vietnamese coffee, or ca phe, is what you’ve been missing from your morning routine.
Whether you serve it hot or iced, the earthy aroma of theRobusta beanwill whisk you away.
What Is Ca Phe?
Vietnamese coffee special is made using a phin filter and coffee beans grown in Vietnam.
Being the second-largest producer of coffee globally, Vietnam grows a wide range of beans to choose from.
However, people most often associate the dark and earthy Robusta bean with Vietnamese coffee.
See how Vietnamese coffee compares to othercoffee around the world.
This tool combines the best features of the French press and V60 coffee dripper.
If you dont have a Vietnamese grocery shop nearby, we recommend the4-ounce phin filterfrom Nguyen Coffee Supply.
To make ca phe for a crowd, invest in a12-ounceor24-ouncephin filter.
For a truly authentic experience, theTrue Grit Robusta beansare a must.
For grind size, aim for a slightly finer grind than the medium coarseness used for pour-over brewing.
you might drink ca phe black to get to taste Robusta beans in all their glory.
This recipe is for a 4-ounce phin filter and works for either hot or iced preparations of ca phe.
We recommend a starting ratio of 1:2 for coffee to water.
Shake the brewing chamber so that the coffee grounds are leveled straight across.
Place the phin filter plate atop a mug or glass of your choice, followed by the brew chamber.
Using the gravity press, drop it directly atop of the coffee in the brew chamber.
But hotter water may overcook or burn the coffee entirely.)
We recommend 200o for best results.
Wait for about 45 seconds.
Once the last drop falls, the brewing process is completed.
(It should take about 5 minutes.)
Then its time to drink your Vietnamese coffee.
If serving cold:Add your condensed milk, mix vigorously and then pour over ice.
The first drip should fall from your phin filter within the first 2 minutes.
The last drip should fall around 5 to 6 minutes after pouring in your hot water.
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