Is there anything an Instant Pot cant do?
Instant Pot pork chops with gravy.
Keep reading for the recipe and all of ourbest Instant Pot tipsfor mastering pork chops.
Instant Pot Pork Chops Recipe
I developed this recipe to serve four people.
Then, with clean hands, rub the pork chops on all sides with the mustard.
Season generously with the herb and spice mixture by patting it into the meat.
Add the olive oil and let it heat for a few seconds before adding the pork chops.
Place them on a plate.
In the empty Instant Pot, melt the butter and add the onions.
Saute for three to four minutes until the onions begin to soften.
To the onions, add the garlic and cook for 30 seconds until fragrant.
Then pour in the broth or wine to deglaze the bottom of the pan to deglaze.
Stir in the Worcestershire sauce and season with additional salt and pepper, to taste.
Place the lid on the Instant Pot with the top vent fully sealed.
After that, release any remaining pressure by opening the top vent on the lid.
Remove the chops to a serving plate and return the Instant Pot to saute mode.
Stir to combine, then bring the mixture to a simmer.
Continue to cook until the gravy has thickened and reduced slightly, two to three minutes.
To serve, smother the rich onion gravy over the pork chops and garnish with fresh parsley.
Alternatively, you may serve the gravy on the side in a gravy boat.
Learn how to makeCrockpot smothered pork chops.
Reheat gently in the microwave until heated through.
You may also freeze Instant Pot pork chops with the gravy for up to three months.
Defrost overnight in the refrigerator before reheating.
Our favorites include thesegarlic mashed potatoes(smothered in the onion gravy) and seasoned green beans.
Any of theseno-fail potato recipeswould be a nice choice, too.
Yes, but we dont recommend it for this recipe.
The gravy may also turn out thinner due to the excess water released from frozen chops.
If youd like to try this recipe with frozen chops, season as directed but skip the searing step.
Prepare the gravy as directed and place the seasoned frozen chops into the sauce as directed in step five.
Be sure tonaturally release the pressurefor at least 10 minutes.
Can you use bone-in pork chops for this recipe?
Bone-in pork chops may also be used for this Instant Pot pork chops recipe.
Can you stack pork chops in an Instant Pot?
For more pressure-cooking basics, check out our completeInstant Pot cooking guide.
What internal temperature do the pork chops need to reach?
From a food safety perspective, pork should be cooked to a minimum internal temperature of 145F.
If you would like your pork to be well done, you may cook it to 160.
Check out our guide on theinternal temperature of porkfor more details.
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