21, 2023
This simple technique will soften that rock-hard loaf in no time at all!
Shutterstock / Lithiumphoto
Welcome to my worst nightmare: I prepared my favorite dip for a potluck party.
As Im getting ready to leave, I discover my beautifully soft baguette became rock hard overnight.
It really couldnt be easier!
Once you know how, youll want to tell your friendsyoull be the lifesaver of the party!
but trust us: You actually do want to stick that loaf of bread underneath the kitchen faucet.
The goal is to moisten the crust without getting too much water on the interior.
The low temperature will heat the water, causing the bread to steam inside the crust.
After 5 minutes, give the loaf a gentle squeeze.
Youre looking for a crunchy-crusted bread that has some give when you compress it.
Step 3: Enjoy Your Like-New Bread!
Just like that, your bread is crunchy on the outside and soft on the inside!
And learnwhat the end piece of bread is calledand what it’s possible for you to use it for.
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