05, 2022
Learn how to make pumpkin puree with our easy step-by-step instructions.
Every fall theres a gorgeous display of fresh pumpkins at the grocery store.
Sure, some are for carving into jack-o-lanterns (Psst!
Learn how to carve a pumpkin here), but others are for cooking and baking.
If youve never used fresh pumpkin before, the process can look a little intimidating.
better than the canned kind.
These are our absolute best pumpkin recipes.
Cooking pumpkins work bestthey weigh about 4-6 pounds and are a lot smaller and sweeter than carving pumpkins.
it’s possible for you to usually find this variety in the produce section of your grocery store.
Step 1: Cut Pumpkin
Thoroughly wash and dry the pumpkin.
Then, with a small serrated or heavy knife, remove the top of the pumpkin.
Use a sawing motion to cut the pumpkin into four quarters.
Scrape out all of the seeds and stringy pulp.
Dont toss the seeds!
Instead, turn them into a delicious snack.
Place pumpkin, flesh side down, on a 15-in.
Bake at 350 degrees for 45-60 minutes or until a fork inserted in the skin comes out easily.
Step 3: Process Until Smooth
Let the pumpkin cool, then scoop out the flesh.
Add a few chunks at a time to a food processor and process until smooth.
Place strainer over a large bowl; cover and refrigerate for 8 hours.
Remove pumpkin from strainer and discard the liquid.
Step 5: Start Cooking
The puree is ready to use!
Make it intoour fresh pumpkin pieor pop it in the freezer for up to one year.
As youre cooking, keep in mind that 1-3/4 cups of puree is equivalent to one 15-oz.
Get our favorite fresh pumpkin recipes here.
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