The trick to shaping juicy, tender burgers with an ideal burger-to-bun ratio!
Patting ground beef into a disk shape and throwing it on the grill seems so simple, right?
The goal is to have a tender, juicy burger that stays together and fits within the bun.
Lori Rice
Here’s what to know to get the perfect patty every time!
Lori Rice
Handle That Meat Mixture with Care!
Ground beef consists of both lean meat and fat.
Lori Rice
The goal is for the two parts to stick together once pressed.
If the patties are overworked, the resulting hamburger will be dry and crumbly.
Dont spend more than 30 to 45 seconds mixing.
Lori Rice
How Big?
Most standard grocery store buns are around three inches, so a four-inch patty is a good starting point.
How To Shape Burger Patties
Start with a baking sheet lined with parchment paper.
Lori Rice
