Its all in how you treat the onion.

Still, I swear by one trick that will elevate anyones version.

I am persnickety about how to make meatloaf.

A plate with two slices of meatloaf on top of mashed potatoes and a side of green beans

Simply Recipes / Getty Images

Onion chunks are a definite pass for me.

Instead, Im looking for a smooth and unobstructed texture.

Here it is:Skip the knife and grate the onions instead of dicing them.

Easy Meatloaf With Some of It Cut Into Slices on a Platter and Sitting on a Sage Table Napkin Next to a Small Bowl With Sliced Parsley

Simply Recipes / Mihaela Kozaric Sebrek

The finer versions tend to mash the onions and make a mess.