What Is the Best Bread to Use for Breadcrumbs?
Tasty breadcrumbs can come from any kind of leftover bread or roll.
I store bread that is going stale in the freezer.
Sally Vargas
Here are a few breads that make great crumbs.
They will last almost indefinitely, but I think they lose some flavor after three months.
They will keep in an airtight container on your counter so they are ready when you need them.
Sally Vargas
I toss them once or twice during the baking time.
I feel like this gives me an even toast and color across all crumbs.
Bread Crumbs Make These Dishes Pop!
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Pulse longer for finer crumbs.
Freeze the crumbs for later or toast them to use within a few days.
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil.
Sally Vargas
Add the bread crumbs (either fresh or frozen), thyme, salt, and ground black pepper.
Cook, stirring constantly, for 5 to 6 minutes, or until the breadcrumbs are golden and crisp.
Transfer to an airtight jar, and store on your countertop for up to a week.
Sally Vargas
Sally Vargas
Sally Vargas
Sally Vargas
